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Café BonBon on La Petite Dauphine guest farm makes Cape comfort food with love and care, ...
Pink lamb rump, lavish lemon meringue, and a rooster named Hendrik: Café Bon Bon is a favourite ...
Original art by South Africa’s most famous landscape artist, JH Pierneef, gives the wine and food ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Book your spot at the black tie Sporting Stars Dinner in Franschhoek on 16 August 2014 for a meal ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Gerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
Franschhoek wine estate Mont Rochelle has been bought by Virgin. We bring you the scoop on their ...
Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
After extensive refurbishment, Franschhoek’s Haute Cabrière Cellar Restaurant has ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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