Café BonBon on La Petite Dauphine guest farm makes Cape comfort food with love and care, ...
Read morePink lamb rump, lavish lemon meringue, and a rooster named Hendrik: Café Bon Bon is a favourite ...
Read moreOriginal art by South Africa’s most famous landscape artist, JH Pierneef, gives the wine and food ...
Read moreWe review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Read moreBook your spot at the black tie Sporting Stars Dinner in Franschhoek on 16 August 2014 for a meal ...
Read moreChris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Read moreGerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
Read moreFranschhoek wine estate Mont Rochelle has been bought by Virgin. We bring you the scoop on their ...
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Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
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After extensive refurbishment, Franschhoek’s Haute Cabrière Cellar Restaurant has ...
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