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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the ...
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Fresh seafood is a big thing in the East Coast city of Durban and, luckily for locals, there’s a ...
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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