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If you've been wondering what the award-winning chef would get up to after leaving The ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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