Eric Bulpitt
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Eric Bulpitt to open new restaurant in the Hemel-en-Aarde Valley
If you've been wondering what the award-winning chef would get up to after leaving The ...
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Top trend: pickling
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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Top trends from the kitchens of the 2012 nominees
Get the scoop on top trends from some of the most innovative kitchens in South African ...
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Where chefs eat on their night off
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
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Behind the scenes at The Roundhouse
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...