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How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to ...
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving ...
We spoke to three key players in the food industry about the importance of indigenous food ...
Revered chef, author and editor Mam Dorah has passed away in Johannesburg. ...
S.Pellegrino Young Chef Africa & Middle East regional winner Paul Thinus Prinsloo talks about ...
Eat Out’s focus right now is to do everything in our power to assist the industry. ...
In an SA first, Eat Out and Woolworths are recognising restaurants that are implementing ...
Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
Acclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
Chef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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