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How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to ...
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving ...
We spoke to three key players in the food industry about the importance of indigenous food ...
Revered chef, author and editor Mam Dorah has passed away in Johannesburg. ...
S.Pellegrino Young Chef Africa & Middle East regional winner Paul Thinus Prinsloo talks about ...
Eat Out’s focus right now is to do everything in our power to assist the industry. ...
In an SA first, Eat Out and Woolworths are recognising restaurants that are implementing ...
Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
Acclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
Chef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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