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Hemelhuijs offers a truly bistro-fare dining experience in the heart of the Cape Town ...
Proprietor Forti Mazzone, at the helm of an array of Pretoria restaurants, offers diners a glimpse ...
Chef Freddy Dias has brought his experience of cooking in kitchens around the world to the plates ...
Chef John van Zyl and his team have been operating The Melting Pot at Oak Valley’s Pool Room ...
Offering a true family farm-style spread, The Table at De Meye is an escape to the countryside that ...
Marble restaurant celebrates fire-cooking with a menu dedicated o precision and perfection in both ...
As a member of the award-winning La Colombe restaurant group, Foxcroft serves as the benchmark for ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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