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The icessant (a croissant filled with ice cream) is now available at the new Bootlegger Coffee and ...
The panookie, a new dessert trend which calls for a giant cookie to be baked into a mini pan and ...
Crumbs & Cream launches a new menu just in time for summer, including new flavours and ...
What else does 2016 need? Ice-cream ramen, obviously. The latest food trend to hit our Instagram ...
With its sweet, flirty beginning and salty finish, this luscious treat is the perfectly balanced ...
Paquito's is serving up churros filled with delights like Nutella and caramel. Obviously we had to ...
From crazy gourmet shakes topped with candyfloss and chocolate brownies to deep-fried ice cream, ...
Ice cream fans and Cape residents listen up: Popular Cape Town ice cream producer The Creamery has ...
Whether delicate crêpes or toppling towers of fluffy flapjacks, pancakes in any shape or form are ...
Whether you call it a molten lava cake or chocolate fondant, this eager-to-please dessert is ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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