He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
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The celebrated chef came back with a bang this year, re-entering the Top 10 at number 2 and ...
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Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
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No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
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Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
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Wednesday night's MasterChef SA episode delivered a shocker: a double elimination. And the ...
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Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
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Food, wine and an intangible something are combined to create a priceless experience at David ...
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Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
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