David Higgs
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Personal recommendations: David Higgs’s food favourites
He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
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Eat Out S.Pellegrino Chef of the Year: David Higgs
The celebrated chef came back with a bang this year, re-entering the Top 10 at number 2 and ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Caring and cooking for a cause
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
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Top trend: Why we love horseradish
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
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David Higgs and the great Johannesburg adventure
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
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MasterChef 2 episode 14: double whammy
Wednesday night's MasterChef SA episode delivered a shocker: a double elimination. And the ...
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Hot trends for winter 2013
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
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Fine dining by David Higgs at Five Hundred
Food, wine and an intangible something are combined to create a priceless experience at David ...
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David Higgs resigns from Central One
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...