crème brûlée
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Review: Exemplary crème brûlée and beef carpaccio at Kream in Pretoria
Eat Out critic Linda Scarborough visits Kream, one of Pretoria’s established fine-dining ...
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The good crème brûlée guide
We went in search of the best crème brûlée – that lovely dessert of creamy custard with a ...
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A taste of France in Tshwane: we review Brasserie de Paris
Classic crème brûlée, luxurious béarnaise and a show-stealing apple tart: the food at this ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...