Convivium
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British chef Neil Rankin in SA: what he ate and why he’s coming back
This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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Two international chefs confirmed for Convivium this February
Convivium, the spectacular showcase that celebrates food, chefs and local producers, has just ...
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Feast with top SA chefs at Convivium 2018 in the Swartland
The spectacular showcase that celebrates food, chefs and local producers is back, and will be ...
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What to expect at Convivium 2016
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...