Convivium
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British chef Neil Rankin in SA: what he ate and why he’s coming back
This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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Two international chefs confirmed for Convivium this February
Convivium, the spectacular showcase that celebrates food, chefs and local producers, has just ...
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Feast with top SA chefs at Convivium 2018 in the Swartland
The spectacular showcase that celebrates food, chefs and local producers is back, and will be ...
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What to expect at Convivium 2016
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...