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Former Test Kitchen Head Chef Ivor Jones has teamed up with Liam Tomlin to open a second outpost of ...
The Conservatory at The Cellars-Hohenort in Constantia has now launched a low-carb option for your ...
Eat Out's reigning Chef of the Year Scot Kirton is opening a new restaurant in Constantia in ...
Open Door restaurant in Constantia Uitsig serves delectable cinnamon and pecan-nut sticky buns for ...
La Colombe jumped from being one of the 20 nominees in 2013, to placing second at this year's Eat ...
At the historic Cellars-Hohenort Hotel, surrounded by vast manicured gardens, Greenhouse turns out ...
Greenhouse at The Cellars-Hohenort has been announced as the winner of the Boschendal Style Award ...
The former River Café space has been transformed by the team behind Burrata and Bocca. Eat Out ...
The iconic site will receive a makeover during the winter months by the Harbour House Group, which ...
This is a lovely new family-friendly addition to the Constantia and Hout Bay area, offering quality ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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