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These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the ...
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are ...
"I was tempted to call these treats ‘Lethal weapon bars’ or ‘The bomb bars’, as they’re ...
Also known as butter chicken, this rich, fragrant curry is glorious served with piping hot naan ...
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with ...
These little coconut, meringue and jam tarts are seriously delicious. A traditional recipe, ...
This easy recipe is guaranteed to give you the authentic, fuss-free south-east Asian favourite in ...
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake ...
After a taste test featuring fruit, the contestants got busy cooking with ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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