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Madame Zingara recently challenged their bar staff to create a range of cocktails using Cointreau. ...
This fresh, minty summer punch is made with Brutal Fruit's apple ginger ...
Joburg's Eugene Thompson took home R60 000 and an enviable brandy collection with this ...
A refreshing drink for balmy ...
Chilled summer ...
Quick, easy and ...
Make this cheeky take on 007's ...
Ginger beer shandies with a dash of bitters, local fynbos gin and pear cider shandies: Abigail ...
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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