cocktails
-
The rise of savoury cocktails
Gone are the days of overly sugary drinks, say hello to the savoury ...
Read more- Article
-
What we’re sipping next: why saké is captivating the drinks world
As more people discover its versatility and complex flavour profiles, the appreciation for saké is ...
Read more- Article
-
Aperol Spritz launches exciting new brunch series
Brunch isn't just a meal, it's a celebration! ...
Read more- Article
-
Streamline and simplify: the rise of batch cocktails
What’s a batch cocktail? In short, it’s a premixed cocktail that’s chilled until it’s ready ...
Read more- Article
-
Mixing the perfect margarita cocktail: a bartender’s guide
As the sun sets on a warm summer evening, there’s nothing quite like the refreshing tang of a ...
Read more- Article
-
SHUCK + SCOOP: Cape Town welcomes new oyster and ice cream bar
Shuck + Scoop promises an experience that merges high-end cocktails and sparkling wine with the ...
Read more- Article
-
Brunch cocktails are back – 6 spots to sip and savour
Your day will be shaken or stirred to ...
Read more- Article
-
Sipping through time: Mezcal’s journey from village tradition to trending cocktail spirit
In a world where fast, easy, and quick have become the ethos, mezcal remains true to a time long ...
Read more- Article
-
La Petite Colombe: fearlessly embracing the art of exceptional cocktails
La Petite Colombe claims the new Eat Out Patrón Mixology Award, a testament to their commitment to ...
Read more- Article
-
Cocktail ordering lingo: 10 terms to master at the bar
Speak the bartender's language and savour your next drink with newfound ...
Read more- Article
Promoted Restaurants
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...