Chris Erasmus
-
An open letter: What sustainability means to chefs
Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
Read more- Article
-
Dead heat: The winners of the 2018 Eat Out Graham Beck Chefs’ Chef Award are…
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
Read more- Article
-
From acorn flour to spelt: unusual grains trending in restaurant kitchens
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
Read more- Article
-
2015 Boschendal Style Award nominee: Foliage
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
Read more- Article
-
Liquor licensing: How sluggish application processing is crippling restaurants
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Read more- Article
-
Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Read more- Article
-
Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Read more- Article
-
Have you heard? We reveal the hot restaurant openings and closures of the season
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
Read more- Article
-
10 chefs reveal their kitchens in #nomakeup shelfies
Food makers and shakers around the country send a shelfie of themselves in front of their favourite ...
Read more- Article
-
Chris Erasmus’s horseradish and beetroot pickle
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is ...
Read more- Recipe
Promoted Restaurants
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...