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A new farm-to-table eatery in Melville, Johannesburg, specialises in sit-down meals, takeaways and ...
Dinner in a flash! Here are three clever ways to transform rotisserie chicken into a meal in under ...
Topped with everything from cooling pineapple and fiery peri-peri to bourbon barbecue sauce, here ...
For a fantastic main course that’s easy to make and not too expensive, try this delicious chicken ...
The star of our latest edition of ‘eat this now’ is Afro’s melt-in-your-mouth, flavoursome ...
The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
This rich risotto incorporates the classic flavour combination of thyme, white wine and chicken – ...
To celebrate our favourite bird in the kitchen, the versatile chicken, we’ve rounded up 40 great ...
This recipe for deep-fried chicken drizzled with sticky and sweet Grolsch-infused maple syrup is ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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