chefs
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Chef Mmabatho Molefe reveals her next pop-up dining experience
“With this menu, I want to highlight the beauty and complexity of everyday ingredients that have ...
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WATCH: Five restaurants share their journey of passion, purpose and community
Five Eat Out star chefs opened their kitchens and hearts, revealing how great food transcends mere ...
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Team behind 3-star restaurant, Dusk, opens ultra-exclusive dining space
Chefs Darren Badenhorst and Callan Austin are set to open Dawn by Dusk next month in Stellenbosch. ...
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WATCH: How The LivingRoom team embraces a nose-to-tail, waste-conscious ethos
Chef Johannes Richter and his team cook hearty chicken livers with creamy polenta and chakalaka. ...
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SA chef Ash Valenzuela-Heeger wins Michelin Young Chef Award
Ash's journey showcases the global reach of South African ...
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Behind the scenes: The grit and passion needed to succeed in hospitality
Your favourite food and drinks specialists are giving an intimate look into their journeys. ...
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On the rise: the alternative proteins reshaping the culinary scene
Beef or chicken? How about gemsbok, kudu or ...
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Eat Out 3-Star chef Ivor Jones to join international chefs at prestigious European gourmet festival
The Chefs Warehouse Beau Constantia chef is taking his talent to the UK. ...
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WATCH: How the Les Créatifs team tap into creativity, exploration and nostalgia
The Eat Out star restaurant is led by the visionary Soweto-born chef Wandile ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future
Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...