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@eatout_southafrica

10 acquired tastes to learn to love

People tend to view the label of ‘acquired taste’ in a negative light, but we rather like the ...
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- Article
- Feature
- asparagus
- cheese
- chocolate
Meet the producers (and goats) of Anysbos Cheese in Botrivier

We talk to independent cheese producers Sue and Johan Heyns of Anysbos, nominees for a 2014 Eat Out ...
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- Article
Umami: the mystery flavour that’s in everything you love to eat

What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
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- Article
- Chefs
- cheese
- Italian
- Japanese
Baked garlicky camembert

Garlicky cheese baked and served with baguette slices: this recipe makes the perfect starter or ...
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- Recipe
Say cheese: melting hot Swiss raclette

One of Abigail’s friends returned from a trip to snowy Switzerland with a raclette grill and ...
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- Article
- Blog
- cheese
- fondue
- raclette
Gourmet cheeseburgers with coleslaw

Home-made burger patties beat the socks off the store-bought variety. Here's how to make your very ...
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- Recipe
- burgers
- cheese
Easy-peasy cheese, avocado and coriander quesadillas

A little green chilli adds some zing to these cheesy, vegetarian quesadillas. For a meatier ...
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- Recipe
- cheese
- Mexican
Simonsberg cheddar soufflé with caramelised pear

Rich but light, this soufflé pairs nutty 12-month matured cheddar with the sweetness of ...
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- Recipe
- cheddar
- cheese
- pears
Potato, taleggio and spinach tart

Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
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- Recipe
- baking
- cheese
- parmesan
Garlic and herb bread with peppered cheese

Straight from Jane-Anne Hobbs’s cookbook, Scrumptious Food for Family and Friends, this moreish ...
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- Recipe
- bread
- cheese
- garlic

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