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“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida ...
In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the ...
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh ...
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist ...
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake ...
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and ...
"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake ...
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us ...
“You/Huisgenoot readers love baking and with this one we really spoiled them,” says food editor ...
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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