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"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say ...
Eat Out critic Ashraf Booley reviews the latest addition to Cape Town’s growing list of ...
Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
This small hole in the wall on Loop Street is a calm oasis filled with rich aromas emanating from ...
Opening right in time for spring is Johannesburg’s new tropical new poké bar, ONO Eatery, which ...
Following the success of their Momo Baohaus in Greenside, brothers Tim and Lawrence Lai have ...
Poké may have been 2016’s hottest trend, but it’s still riding the wave. While the sun’s ...
Here are five great eateries in the Cape serving wholesome bowls filled with everything from tuna ...
Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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