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@eatout_southafrica

Sweet potato, rye grain, tarragon and ricotta salad

"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say ...
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- Recipe
- bowls
- healthy
- rye
Bowls on Bree in Cape Town – reviewed

Eat Out critic Ashraf Booley reviews the latest addition to Cape Town’s growing list of ...
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- Article
- Review
- bowls
- poké
Health-bowl eatery opens – where else? – on Bree Street

Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
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- Article
- News
- bowls
- Bree Street
- poké
First taste: Marrow broth bar on Loop Street, Cape Town

This small hole in the wall on Loop Street is a calm oasis filled with rich aromas emanating from ...
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- Article
- Openings
- bowls
- broth
- Loop Street
Joburg’s first stand-alone poké bar opens

Opening right in time for spring is Johannesburg’s new tropical new poké bar, ONO Eatery, which ...
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- Article
- News
- bowls
- Illovo
- poké
Review: Sticky skewers, bowls and buns at new Momo Soko in Illovo

Following the success of their Momo Baohaus in Greenside, brothers Tim and Lawrence Lai have ...
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- Article
- Openings
- Asian
- bao
- bowls
5 great spots for perfect poké bowls in SA

Poké may have been 2016’s hottest trend, but it’s still riding the wave. While the sun’s ...
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- Article
- Feature
- 5 great
- bowls
- poké
5 great eateries serving bowl food in the Cape

Here are five great eateries in the Cape serving wholesome bowls filled with everything from tuna ...
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- Article
- Feature
- 5 great
- bowls
- healthy
Poke, the Hawaiian raw-fish dish that’s making salads cool again

Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
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- Article
- General
- Asian
- bowls
- Hawaiian

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