beyond lockdown
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Festive season Covid-19 regulations: What you need to know
As South Africa enters a second, and possibly more deadly, wave of Covid-19 cases more regulations ...
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The COVID-19 recovery bill: Picking up the financial pieces after lockdown
From the outside trade seems normal, but some restaurateurs say the reality is that it’s ...
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How COVID closed The Kitchen: An account by Karen Dudley
Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the impact ...
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Restaurants in lockdown: How was week one?
It’s been one week since South African restaurants were able to reopen their doors for sit-down ...
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What eating out after lockdown will look like
With the number of days of South Africa’s nationwide lockdown is now nearly into the 70s, that ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...