basil
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Mange tout, butternut and basil salad with vegetarian nuggets
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty ...
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Prosciutto-and-basil-wrapped prawn tails
Chef Graham Neilson of 9th Ave Bistro shared his recipe of prawns wrapped in basil and prosciutto ...
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Cooking with herbs
Which herbs pair perfectly with cream and mushrooms, fresh tomatoes or garlic? How do you make ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...