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Read moreWarm your frozen fingers with these golden packages of filled pastry for an ultimate winter ...
Read moreChocolate cakes oozing orange-curd mousse, cruffins with white-chocolate mousse and almond cream, ...
Read moreA Cape Town baker is turning out beautiful Danish pastries covered in poppy seeds. We taste them ...
Read moreWhile some might have thought this was just a phase, the glorious croissant-doughnut hybrid that is ...
Read moreChocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
Read moreIt’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
Read moreA Tokyo-based patisserie specialises in delicate, French-inspired choux pastries that have captured ...
Read moreTo help you gear up for National Milk Tart Day coming up on 27 February, we rounded up five ...
Read moreExperiencing a small sugar craving? Gaze upon these hand-piped buttercream flowers and feel ...
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