baking
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Eric Lanlard: Cake Boy
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week ...
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Substituting ingredients
Run out of self-raising flour? Don't want to spend a fortune on saffron? Hannah Lewry ...
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Winner profile: The Bread Gypsy
We chat to the winner of the award for Best Bakery in this year’s Eat Out DStv Food ...
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20 chocolate recipes
Easter is almost here, which means you can start unpeeling the foil and snapping your chocolate ...
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10 things to do with Nutella when you run out of clean teaspoons
Nutella brownies anyone? Online ed Katharine shares some ideas for the heavenly ganache that ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...