Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Paul, a family-owned French bakery chain, is heading to South African shores, with its first local ...
Chef PJ Vadas has a brand new restaurant at Spier in the Stellenbosch Winelands. Greg Landman ...
Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
Salt Eatery is without a doubt the most refreshing food experience to hit Pretoria in years, says ...
With all the trappings of an artisanal bakery minus the pretentiousness, The Glenwood Bakery in ...
Looking for the perfect café at which to enjoy a quick breakfast or lingering lunch? Whether you ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Please log in to publish reviews and manage your content.