The woman behind such genius bakes as Peppermint Crisp ice-cream sandwiches, truffles and rocky ...
Read moreCardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South ...
Read moreGooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with ...
Read moreThis apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Read moreFood editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
Read more"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be ...
Read more"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says ...
Read moreWith winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
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