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Serve these beautiful little crumbles in individual cocottes for a stylish sweet end to ...
The apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple ...
Pork and apple makes a winning combination in this recipe from 'The Autobiography of the Original ...
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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