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Attention all meat-lovers in the northern suburbs: The Mother’s City butchery, Frankie Fenner ...
Cape Town’s trendiest butcher, is teaming up with some of the city’s hottest chefs and ...
One of our favourite international food sites, Saveur.com, has showcased South Africa’s braai ...
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 ...
A fundraising lunch will be held at the Old Biscuit Mill, Cape Town, on 30 August 2015 to raise ...
Fans of The Pot Luck Club can look forward to visiting their pop-up restaurant, which will be ...
Throughout the judging season these intrepid expert eaters travel around the country to taste the ...
Cape Town’s hippest baker, Jason Lilley, has taken over one of Cape Town’s hippest craft beer ...
The Mother City will host its very first street-food festival in July as part of the World Design ...
We introduce you to the 2014 Eat Out Zonnebloem Produce Awards judges’ pick of the best food ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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