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This moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial ...
“This cake is the perfect choice for special occasions,” says author of Baking for Pleasure & ...
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist ...
Pickled ginger, soy sauce and chilli make a fresh zesty dressing for this chicken. A healthy, ...
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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