2018 Eat Out magazine
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These 23 restaurants featured in our first magazine 20 years ago – and they’re still excellent today
Curly parsley, escargot and duck à l'orange: 20 years ago, the South African restaurant industry ...
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Meet the critics: The professional reviewers for Eat Out magazine 2018
A hearty, adventurous and experienced palate is a must – not to mention stretchy pants. Meet our ...
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9 restaurants to visit in Constantia, Cape Town
Get ready to eat your way through this lush area with picturesque views. ...
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Our 20th issue of Eat Out magazine is on sale now
Our new Eat Out magazine, the definitive annual guide for where to eat well in SA, has hit the ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...