The Codfather Village of Restaurants (Morningside)

Monday, February 10th, 2014

Reviewed by Rowa Zheng

The 2 choices for cooking your seafood - lemon herb and cajun was nothing special and very averagely done, to the point where I may as well have saved R450 for my lunch for 2 and done it myself at home. This way, I may have also had a better chance to insure my seafood was fresh and didn't make us feel sick later...