Longridge Restaurant

Monday, February 10th, 2020

Reviewed by Michael Vitols

Have frequented the place many times. Beautiful view and ambience. This time my wife's duck breast was not up to par. The meat was tasteless and a bit dry. Also lukewarm by the time it got to the table. My lamb which was rolled into a coil was mostly fat and skin, with just a tiny bit of meat here and there. Also, my wife's desert two little balls of sorbet was watery and tasteless - disappointment at 85 rand.We are members of Longridge's loyalty program, but our loyalty was put to a test. Must improve.