Wednesday, January 28th, 2015
Reviewed by Gordon Knight
Somebody has gone to a lot of trouble to create a great setting, but spoilt by poorly motivated staff. we went there during the week, so it was very quiet, but I don't feel that that excuses one staff member eating his lunch from a plastic container at an adjacent table, and another eating a garlic pizza while doing paperwork at another table. Having gone there to do some wine tasting, when the person who eventually deigned to serve us brought our Chardonnay, and told us that it was 11% wooded, we knew that we couldn't expect anything knowledgeable about the wines from her. With the strong garlic smell there wasn't much hope in being able to appreciate the wine anyway. Fortunately there are so many much better restaurants and wine tasting venues nearby that you can easily give this one a miss.