Recipes
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Matata
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
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Banting bacon ‘sushi’ rolls
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
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Moroccan salad of raw carrots, beetroot and dates
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
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Scored calamari with peach, pea, lime and coriander salsa
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
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Fresh buffalo mozzarella with gingered honey and figs
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
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Rolled springbok carpaccio with asparagus and goat’s cheese
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
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Pancakes with mushrooms and gruyère
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
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Lamb koftas
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
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Warm wild rice salad
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
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Poached eggs with béarnaise sauce
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...