Recipes
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Eton mess
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
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ClemenGold Campari Cake
Winter can be a bit dreary. Simply peeling a vibrant orange ClemenGold mandarin and inhaling the
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Kaimatis dumplings
These super-sweet dumplings from Kenya are perfect with a cup of coffee. The recipe comes courtesy
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Jan Hendrik van der Westhuizen’s mosbolletjies with roasted banana butter
These beautiful, warm mosbolletjies will take you right back to your grandmother's kitchen. They're
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Jan Hendrik van der Westhuizen’s sago, meringue, hibiscus and berries
South Africa’s France-based Michelin-starred chef has a brand new tv show called JAN (find it on
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Chocolate-orange balls
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
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Zero-carb flapjacks
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
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Double chocolate brownies
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
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Old-fashioned aniseed rusks
“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
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Milk tart with Castle Milk Stout, poached pear slivers and a salted caramel shard
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...