Iced matcha latte Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Iced matcha latte

This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will quench your green tea cravings this summer.

Serves: 2

Asian

matcha

tea

Ingredients

2 teaspoons matcha powder

a pinch of sea salt

250ml soy milk

90ml sugar syrup (you can buy this fairly easily, otherwise dissolve 50g caster sugar in 125ml boiling water)

ice cubes, to serve

Method

Whisk the matcha, salt and 80ml of water together vigorously – make sure there are no lumps! Whisk in the soy milk and sugar syrup, and chill well before serving. Serve over some ice.
Note: It could well be the basis of a boozy cocktail – try adding vanilla vodka and/or chocolate liqueur (you can work out the magical quantities).