Recipes
Hamburger patties
Chutney, tomato sauce and plenty of Italian herbs make this a winning recipe for hamburger patties. Pair with a glass of Nederburg cabernet sauvignon.
Serves: 4 people
Ingredients
Method
Preheat oven to 180 degrees C. In a bowl mix all the ingredients together until well combined. Shape the mixture into round flat patties, cover with cling film and allow to chill for 20 minutes. Heat oil in a pan and seal patties on both sides. Remove from pan and place on a baking tray. Allow them to cook in the oven for about 15 minutes to cook through.
Pair with a glass of Nederburg cabernet sauvignon.
Recipes and images courtesy of Robertsons.co.za.
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