Trend
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Why we love to pig out on pork
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
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Trend: the yoghurt culture
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
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Trend alert: where to buy cronuts in South Africa
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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A pinch of salted caramel
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
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Are Speckled Eggs the best candy ever?
Is there any form of confectionery with more positive attributes than the Speckled Egg? ...
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Top trend: pickling
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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10 insane pizza toppings
How do you feel about fruit on pizza? No? What about pizza-flavoured ice cream? We count down ...
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Slap vs. crispy: the battle of the French fries
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...