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Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Is there any form of confectionery with more positive attributes than the Speckled Egg? ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
How do you feel about fruit on pizza? No? What about pizza-flavoured ice cream? We count down ...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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