Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
Read more
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
Read more
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Read more
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Read more
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Read more
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Read more
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
Read more
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Read more
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Read more
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Read more
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
