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Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Is there any form of confectionery with more positive attributes than the Speckled Egg? ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
How do you feel about fruit on pizza? No? What about pizza-flavoured ice cream? We count down ...
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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