Talented pastry chef and baker Sadika Lavangee has taken Instagram by storm with pictures of her ...
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Chef Mike Basset at Myoga in Newlands gets inventive with a risotto-like savoury oats dish that is ...
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A Japanese baker has been turning the humble butter biscuit into edible cookie art with her ...
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Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
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The internet has entered a particularly manic phase of crazy desserts lately. Now there’s another ...
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In the wake of the massively disappointing salad cake we have a new hopeful for you: water ...
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The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
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Breaking: Joburg’s famed frozen-dessert makers are recreating the glorious ice cream cakes of ...
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If, like us, you've eaten your weight in salted caramel in the past year or so, you’ll be ...
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Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
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There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
