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The internet has entered a particularly manic phase of crazy desserts lately. Now there’s another ...
In the wake of the massively disappointing salad cake we have a new hopeful for you: water ...
The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
Breaking: Joburg’s famed frozen-dessert makers are recreating the glorious ice cream cakes of ...
If, like us, you've eaten your weight in salted caramel in the past year or so, you’ll be ...
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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