We delve into the realism of popular restaurant movies and TV shows, separating fact from fiction ...
Read moreWe explore Stellenbosch's vibrant culinary scene and the joy of trying something a bit ...
Read moreWe spoke with industry experts to learn what makes South African brandy so unique and why it ...
Read moreBreaking barriers and cooking up ...
Read moreNotwithstanding SA’s bleak financial climate, there are new restaurants opening almost every ...
Read moreEat Out did a survey to see how South Africans feel about dining out with fewer restrictions in ...
Read moreWe present the meals you should learn to cook in your idle youth. ...
Read moreWith Eleven Madison Park having switched to a vegan-only menu, we wonder: could fine-dining ...
Read moreEat Out chatted to experts in the industry about the place of fine dining in 2021 and ...
Read moreCape Town’s Bree Street restaurant La Tête closes its doors in early February 2021. ...
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