Feature
-
FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
Read more- Article
-
Mastering the art of seamless service: these experts weigh in
When done well, a restaurant's service becomes memorable long after the meal has ...
Read more- Article
-
Magazine teaser: how Wesley Randles approaches sustainable game sourcing at Nevermind
It was never a dream for Wesley Randles to be the huntsman he is ...
Read more- Article
-
How to put your restaurant forward for Eat Out judging consideration
Restaurants are now invited to submit a motivation to be considered for Eat Out ...
Read more- Article
-
Iconic Bascule Bar at Cape Grace Hotel reopens
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
Read more- Article
-
Magazine teaser: The inspiring journey of chef Ebie du Toit from The Pot Luck Club Johannesburg
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
Read more- Article
-
Inside the high-stakes, fast-paced lives of South Africa’s top winemakers during harvest
Harvest season is a relentless hustle – but it’s also deeply rewarding. ...
Read more- Article
-
Magazine teaser: Liam Tomlin on the importance of mental wellbeing in the kitchen
“We work long hours, and we work under constant pressure – but the kitchen can also be an ...
Read more- Article
-
How to make a great restaurant recommendation when you’re put on the spot
The ultimate cheat sheet for nailing restaurant ...
Read more- Article
-
Magazine teaser: the story of Iming Lin – one of SA’s most unique restaurant suppliers
Iming's earliest and longest-standing customers include FYN, Beyond, Chefs Warehouse Beau ...
Read more- Article
Promoted Restaurants
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...