Feature
-
Food for thought: the trends experts predict will be impacting our plates this year
From global influences and sustainability innovations to emerging ingredients, these are the trends ...
Read more- Article
-
Sip, savour, repeat: these four wine farms are worth drinking to
Here, we recap the Eat Out articles celebrating these four remarkable farms. ...
Read more- Article
-
Meet the hosts of the Eat Out Woolworths Restaurant Awards
Mark your calendars for 31 ...
Read more- Article
-
David Higgs and team unveil first Pantry By Marble standalone location
The space will offer a seamless fusion of takeaway, retail, deli and supermarket ...
Read more- Article
-
Chef Mmabatho Molefe reveals her next pop-up dining experience
“With this menu, I want to highlight the beauty and complexity of everyday ingredients that have ...
Read more- Article
-
Star restaurant Ouzeri makes it onto World’s 50 Best Discovery list
This is the eatery's first year on the list. ...
Read more- Article
-
Team behind 3-star restaurant, Dusk, opens ultra-exclusive dining space
Chefs Darren Badenhorst and Callan Austin are set to open Dawn by Dusk next month in Stellenbosch. ...
Read more- Article
-
Duo behind Eat Out 2-star restaurant, Belly of the Beast, to open new intimate space, Seebamboes
The new restaurant will seat only 16 diners in its simple, yet sophisticated dining area. ...
Read more- Article
-
SA chef Ash Valenzuela-Heeger wins Michelin Young Chef Award
Ash's journey showcases the global reach of South African ...
Read more- Article
-
Farro to host exciting pop-up in Cape Town
The popular Eat Out star restaurant based on Gabriëlskloof Wine Estate in Bot Rivier, is set to ...
Read more- Article
Promoted Restaurants
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...