Feature
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Judges insights: Fresh takes on classics and warm personalities in the service
Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining ...
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Nautical escapes: Eat Out star restaurants with a sea view
There’s nothing like a stunning view of the pristine ocean as you savour a delicious meal and sip ...
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey ...
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LISTEN | From scullery to head chef: Ebie du Toit shares his story
It's about more than just food. ...
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Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ...
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Chef Vusi Ndlovu to bring the bold African flavours of EDGE to Cape Town’s rooftop scene
This summer, the trailblazing chef will bring his celebration of Africa and her ingredients to VUE ...
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Sneak peek: we reveal a glimpse of Marble Cape Town
Chef David Higgs is bringing his magic to the Mother City. ...
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Joburg’s top-rated Eat Out restaurant announces new location
“New spot. Same incredible ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...