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This summer, the trailblazing chef will bring his celebration of Africa and her ingredients to VUE ...
Chef David Higgs is bringing his magic to the Mother City. ...
The perfect example of what grit, determination and hard work can achieve. ...
They're not to be ...
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
Makers Landing is more than just a market – it’s a destination for food lovers to connect, ...
Situated at V&A Waterfront's iconic Victoria Wharf, Den Anker brings a taste of Belgium to the ...
Featured food stands include The Siba Deli by chef and restaurateur Siba Mtongana, winner of the ...
Robertsons Spices are crafted with the finest, purest herbs to deliver superior diversity in ...
Celebrity pastry chef Kirsten Tibballs teamed up with the Chocolate Academy South Africa for a fun ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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