Blog
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Abigail’s week of fish and chips
Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
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Abigail’s Joburg eating adventure
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
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Abigail honours Lannice Snyman
How do I write about Lannice Snyman – such a beautiful person, someone who was so much larger ...
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Abigail’s week of Caesar salads
The Caesar salad has to be my favourite of all salads. It’s so simple but when it’s made ...
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Abigail’s week of tea rooms
On my last trip to Durban, I popped into the tea-room at The Botanical Gardens to see – or rather ...
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Haute cuisine and chic charcuterie
Editor Abigail Donnelly's week of haute cuisine and chic ...
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Abigail’s food trends
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...