The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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A lightning flash of inspiration from Paris
Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
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Crazy coffees and a new TV show for chefs
Abigail discovers a crazy new coffee-peanut-chocolate drink and anticipates the premier of a new TV ...
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Charmed by chestnuts
Fancy a new flavour combination? Abigail dreams about rich, earthy chestnuts in wintery mains and ...
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Happy aromas and sad goodbyes
Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
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Going (fer)mental: the new trend of preservation
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
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Bowled over: For the love of winter soups and comforting desserts
Unable to resist bowls of French onion soup or bread-and-butter pudding, Abigail looks to old ...
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Amaretti-custard cronuts and other Italian delights
A Durban-based brand is expanding into Johannesburg with a new deli, bakery and restaurant serving ...
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The new caviar? Balsamic beads bursting with flavour
This week Abigail receives a jar of gleaming, dark beads of balsamic vinegar nestled in olive oil, ...
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Exotic spices and treats at my favourite speciality food stores
Abigail is excited by shelves groaning with lemony and floral-scented delights from Turkey and ...
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A topsy turvy experience to challenge the taste buds
Abigail’s taste buds are turned around with an upside-down fruity tart at a top winelands ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...