The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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A whiff of rose: the perfume of Gewürztraminer
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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Pearls of wisdom: cauliflower, couscous and almond milk
Cauliflower couscous and almond milk – Abigail finds joy in healthy gems this ...
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The elusive chocolate éclair
Where have all the éclair swans gone, asks Eat Out editor Abigail Donnelly. ...
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Abigail’s week of onions and wine
Tangy, sweet and earthy, onions are one of Abigail's most trusted friends in the ...
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René Redzepi’s snowman
The chef at world number two restaurant, Noma, featured in the finale of MasterChef Australia ...
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Iron Chef inspiration
Editor Abigail is inspired by the tricks up the sleeves of Iron Chef America contestants, who ...
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A taste of Korea
Editor Abigail gets excited about exotic and unusual Korean ...
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Cheese desserts
A cheessert (a dessert made with cheese) is a glorious combination of all things delicious, says ...
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Knobbly kitchen creatures
Editor Abigail Donnelly thinks celeriac, Jerusalem artichokes and turmeric bulbs make cooking ...
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Happy days at Babylonstoren
Babylonstoren in the Drakenstein Valley between Franschhoek and Paarl is a magical place, says ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...