The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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A whiff of rose: the perfume of Gewürztraminer
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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Pearls of wisdom: cauliflower, couscous and almond milk
Cauliflower couscous and almond milk – Abigail finds joy in healthy gems this ...
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The elusive chocolate éclair
Where have all the éclair swans gone, asks Eat Out editor Abigail Donnelly. ...
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Abigail’s week of onions and wine
Tangy, sweet and earthy, onions are one of Abigail's most trusted friends in the ...
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René Redzepi’s snowman
The chef at world number two restaurant, Noma, featured in the finale of MasterChef Australia ...
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Iron Chef inspiration
Editor Abigail is inspired by the tricks up the sleeves of Iron Chef America contestants, who ...
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A taste of Korea
Editor Abigail gets excited about exotic and unusual Korean ...
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Cheese desserts
A cheessert (a dessert made with cheese) is a glorious combination of all things delicious, says ...
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Knobbly kitchen creatures
Editor Abigail Donnelly thinks celeriac, Jerusalem artichokes and turmeric bulbs make cooking ...
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Happy days at Babylonstoren
Babylonstoren in the Drakenstein Valley between Franschhoek and Paarl is a magical place, says ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...