The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Oh the excitement! The build-up to the Awards
Judging for the 2013 Eat Out DStv Food Network Restaurant Awards is in full swing and Abigail ...
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Caring and cooking for a cause
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
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Jerusalem artichokes, cardoons and other rare vegetables
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Pure veggies: Hare Krishna culture
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
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Liquid gold: agave nectar, argan oil and ginger liqueur
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
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Abigail’s food inspiration: puppets and ponzu
Food inspiration can come from the strangest places – even theatre, finds Eat Out editor ...
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Abigail goes road-tripping in KZN
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
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A tear of joy: food parcels from abroad
There is nothing quite like receiving a food parcel from a different country, says Abigail ...
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Abigail’s search for saucier food words
Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...