Epice is the latest offering to come from the La Colombe group, owned by chef Scot Kirton and led by its namesake restaurant, La Colombe in Constantia, the current number one restaurant in the country. Head chef Charné Sampson is in her element at Epice, cooking home-style dishes with a refined edge. Take a peek below.

Brought to you by Retail Capital, sponsors of the Eat Out Retail Capital New Restaurant of the Year Award. Want to find more new restaurants in your city? Check out our new restaurants section.

Have you been to Epice? Remember to review your experience using our free app and we will pledge a meal for a hungry child.