This award-winning spot is famous for its food, great wine options and evident family values. Ritrovo is the go-to place for long weekend lunches, intimate dates and special celebrations, says Gwynne Conlyn.
The Mazzone family is headed by the legendary chef and baker Giovanni, who presides over proceedings along with his son and business partner, the ever-ebullient Fortunato.
The authentic, extensive menu is prepared with integrity and passion. The provenance of every dish can be traced; Fortunato (Forti) will only be too happy and proud to elaborate.
Look forward to formal dishes like different cuts of beef steaks done to perfection, prawns alla Giovanni (in a heavenly Champagne and garlic sauce), and thin-based, true southern Italian pizzas (never too much topping, but always the freshest).
Ritrovo boasts one of the finest wine collections in the land, plus Forti’s own private blends. Be sure to have a look at that sit-in wine cellar.
Staff demonstrate the uncanny ability to remember a face. Once you’ve visited Ritrovo, you become part of the family. The service is professional, friendly and informed.
Choose your spot: either at the windows with those panoramic views of Pretoria’s high-end residences; in the bistro and deli; in the more formal and intimate dining room; or, of course, in that special-occasion wine cellar.
Fortunato has been known to burst into operatic song when he’s in a good mood – which is often. This place is a belly-full of warmth and delight.
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.
Have you felt the warm Mazzone hospitality at Ristorante Ritrovo? Rate them for the Eat Out Mercedes-Benz Best Everyday Eateries.