Switzerland’s number one and most-loved chocolate, Chocolat Frey, is now widely available in South Africa and the brand is embarking on an exciting campaign to introduce South Africans to this premium chocolate range.

The company offers a range of delicious and unique flavours, such as dark chocolate with lemon and black pepper; dark caramel sea salt; a luxurious 180g slab either in milk or dark chocolate with whole crunchy nuts; dark orange; and milk chocolate with raisins and nuts. More exciting flavours are coming soon.

Finest assorted Pralines from Chocolat Frey.

Frey has already been involved with the Winelands Chocolate Festival at the end of July; the Divas Unite concert on Women’s Day; the Chefs who Share International Gala Dinner on 10 September and a brand new cookery programme on DStv. Look out for Chocolate Frey products used in Sarah Graham’s Food Safari, scheduled to premiere on M-Net (DStv Channel 101) from Sunday, 29 November at 6pm; followed by a weekly repeat broadcast on Mondays at 4:30pm and Saturdays at 11pm.
Weekly prizes will be up for grabs on the Chocolat Frey website.

Chocolat Frey was founded by two brothers, Robert and Max Frey, in 1887 and has been exclusively produced in Switzerland for over 125 years. The brand’s success, not only in its home country but all over the world, is attributed to the use of high-quality cocoa beans, Swiss milk and sugar. Nothing is added to these ingredients – the flavours are intense enough due to the quality of the main ingredients.

Truffle Balls from Chocolat Frey.

Today Chocolat Frey AG is the largest chocolate manufacturer in Switzerland with more than 800 employees and an annual production of around 42 000 tonnes of chocolate.  The company also works to uplift its suppliers by implementing fair working conditions and training programmes in their countries.

Here are six ways to sample Chocolat Frey – aside from just devouring the bar!

Frey Christmas reindeers.

Chocolate and marmalade tart

This magnificent tart is perfect for the festive season.

Chocolate and marmalade tart

Chocolate, cranberry and pecan nut cookies

These cookies are chewy, crunchy, and gooey, thanks to an injection of Frey chocolate.

Cognac chocolate truffles 

Whip up a batch of these easy truffles as Christmas gifts – or eat them all yourself!

Dense cracked chocolate cake

Great quality chocolate, butter and coffee are the keys to this magnificent cake.

Fresh strawberries with chocolate dip

Glossy Frey chocolate perfectly complements ripe, sweet strawberries.

Fresh strawberries with chocolate dip

Mille-feuille with white chocolate yoghurt mousse

This inspired mille-feuille incorporates white chocolate for a truly decadent dish.

Mille-feuille with white chocolate yoghurt mousse

Win a Chocolat Frey hamper worth R500
Eat Out is giving away a Chocolat Frey hamper worth R500. Click here to enter.