Partner content: Six inspired chocolate recipes brought to you by Chocolat Frey

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Partner content: Six inspired chocolate recipes brought to you by Chocolat Frey

Wednesday, November 25th, 2015 by Eat Out

Switzerland’s number one and most-loved chocolate, Chocolat Frey, is now widely available in South Africa and the brand is embarking on an exciting campaign to introduce South Africans to this premium chocolate range.

The company offers a range of delicious and unique flavours, such as dark chocolate with lemon and black pepper; dark caramel sea salt; a luxurious 180g slab either in milk or dark chocolate with whole crunchy nuts; dark orange; and milk chocolate with raisins and nuts. More exciting flavours are coming soon.

Finest assorted Pralines from Chocolat Frey.

Frey has already been involved with the Winelands Chocolate Festival at the end of July; the Divas Unite concert on Women’s Day; the Chefs who Share International Gala Dinner on 10 September and a brand new cookery programme on DStv. Look out for Chocolate Frey products used in Sarah Graham’s Food Safari, scheduled to premiere on M-Net (DStv Channel 101) from Sunday, 29 November at 6pm; followed by a weekly repeat broadcast on Mondays at 4:30pm and Saturdays at 11pm. Weekly prizes will be up for grabs on the Chocolat Frey website.

Chocolat Frey was founded by two brothers, Robert and Max Frey, in 1887 and has been exclusively produced in Switzerland for over 125 years. The brand’s success, not only in its home country but all over the world, is attributed to the use of high-quality cocoa beans, Swiss milk and sugar. Nothing is added to these ingredients – the flavours are intense enough due to the quality of the main ingredients.

Truffle Balls from Chocolat Frey.

Today Chocolat Frey AG is the largest chocolate manufacturer in Switzerland with more than 800 employees and an annual production of around 42 000 tonnes of chocolate. The company also works to uplift its suppliers by implementing fair working conditions and training programmes in their countries.

Here are six ways to sample Chocolat Frey – aside from just devouring the bar!