For at least the first few months of 2020, we all learned to cook at home – every single day and night. If you’re looking for fresh inspiration, check out these five recipes from chefs.
Veggie fingers and asparagus tips with citrus and micro herbs by Chef Linah Maruping
Tangy tandoori chicken fillets by Chef Tebogo Ramatsui
Vegan burger by Chef Danielle Venter
Eton mess by Chef Heidi Heckmann
Pan-fried line fish with orange and dill hollandaise sauce by Chef Mary Worthington